To go along with the fish I steamed asparagus from the farmer's market and topped it with my awesome sauce recipe. For a great sauce for veggies I use some plain yogurt mixed with my favorite mustard and some flax seed oil. Very creamy and good. Also served this with a slice of crusty sourdough topped with goat cheese. If you want the recipe, e-mail me and I would be happy to send it to you in a pdf. Or, click on the photo below for a bigger version -

No comments:
Post a Comment