You Should Make This

For Easter I made a sausage and sun dried tomato strata, it turned out pretty good. The recipe can be found here on Epicurious.

The Secret to the Best Chicken Ever!

I hate chicken, don't like it at all. Fred likes it, in fact he LOVES it when I make it. I make the best chicken ever, the secret, you ask? I make it in the crockpot.

This picture doesn't look particularly appetizing but trust me (actually, trust Fred since I won't eat it), this is so good. I based it on this recipe. I coat the chicken in onion flakes and then pour a whole bunch of salad dressing on it, then some more onion flakes. Also, I had a mini jar of strawberry jam that had been sitting in my fridge for a while so I threw that in too (the jam, not the jar). Also, I squeezed an orange and a lemon on the chicken. The result is moist, tender and very tasty chicken. You should try it.

You Should Make This

Fred and I were so hungry last night we gobbled this up and I totally forgot to take a picture of it. Oh well, you'll have to settle for the picture in the magazine. This is from Better Homes and Gardens 2006. This was incredibly quick to throw together, it took 30 minutes from start to finish.
To go along with the fish I steamed asparagus from the farmer's market and topped it with my awesome sauce recipe. For a great sauce for veggies I use some plain yogurt mixed with my favorite mustard and some flax seed oil. Very creamy and good. Also served this with a slice of crusty sourdough topped with goat cheese. If you want the recipe, e-mail me and I would be happy to send it to you in a pdf. Or, click on the photo below for a bigger version -